Working from a coffee shop, café, or someplace other than the office or home was previously reserved for people like account managers, who are often required to travel and touch down in different locations as part of their job responsibilities. In organizations today, however, a wide variety of work is happening in more than one location.
Many people work from home at least part of the time and use the office as an organizational hub for culture and connection. Working from other locations known as “third places” has also gained ground as being “normal” for many people in all kinds of roles—and employers are now seeing the benefits those spaces offer.
What Is a Third Place?
A third place is an alternative to the workplace ("first place") or the home ("second place"), when neither is the best option for specific types of required work activities. Many third places provide access to others in a different atmosphere to spark creativity, enhance connection, and foster a sense of belonging when away from the office. Examples of third places include cafés, clubs, public libraries, hotel lobbies, bookstores, parks, coffee shops, or coworking spaces, like The Atom in Cambodia. Because neither employers nor employees own these spaces, they are neutral and often allow for fewer distractions—leading to increased productivity and greater innovation. According to a recent JLL report, up to 36% of employees work in a third place at least once a week.